Sautee onion and garlic until tender; set aside. I had to make some changes due to allergies. Sauerkraut Creme Soup Sauerkraut creme soup with savory spices, pumpernickel croutons, and cream is great hot or cold. Cook over medium high heat… It is my mother's recipe … Tasted just like I used to eat when I was a kid. I added my own touch - spicing it up a bit with the bacon and smoked sausage. Continue to simmer the soup until thick. One word -- biohazard. Rinsing sauerkraut washes most of the flavor away which is probably the main reason most people thought this soup bland. Remove meat from broth, dice and return to the pot with barley, German recipes. Perfect comfort food on a snowy or cold night. I cooked it in 4 cups water and 2 cups vegetable broth for a little extra flavor. This is the best site for recipes! Add to soup; cook 20-30 minutes longer. I also added 5 or 6 sliced mushrooms and 1/3c quick-cooking pearl barley when I added the sauerkraut to make it more hearty. Put ham hocks, onion, garlic and water into a stockpot, season with pepper to taste, cover and bring to a simmer for 1 1/2 hours. Stir and use … Ingredients - 2 smoked ham hocks - 2 yellow onions, chopped - 2 cloves garlic, chopped - 3 quarts water - 1 pound sauerkraut, drained and rinsed - 1 (15 ounce) can pinto beans, drained - 1/2 pound bacon, chopped - 1 cup sour cream - 1 tablespoon olive oil Sauerkraut soup is incredibly flavourful due to the sauerkraut of course. I didn't use onions and had to sub beef sausage for the ham. I expected more flavor for the amount of work involved. Ingredients 2 pounds pork spareribs 3 quarts water 2 cups diced peeled potatoes 2 carrots, chopped 1 teaspoon salt 1/2 teaspoon pepper 4 cups sauerkraut, rinsed and drained 1 pound smoked sausage, cut into 1-inch slices 5 bacon strips, diced 1 large onion, chopped This German New Year's soup contains pork and sauerkraut for good luck in the new year. The sour cream curdled and it looks awful! Add comma separated list of ingredients to include in recipe. Stir the roux into the soup. This recipe has been a family tradition for forty years. Instead I thickened it with about 2-3 T cornstarch. You saved German Sauerkraut Soup to your. To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried … Sautee onion and garlic until tender; set aside. Info. Skim off foam. It sounds like a lot of changes but they were all more like little tweaks and made for a wonderfully delicious and flavorful soup. I highly recommend it. For the rater who had her sour cream curdle... you did not temper it. Taste of Home is America's #1 cooking magazine. Not a wow but still very good. Simmer for five minutes and remove from heat. Place bacon in a large, deep skillet. I thought this was just so-so. My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. Rate this German Sauerkraut Soup recipe with 2 lb pork spareribs, 3 quarts water, 2 cups diced peeled potatoes, 2 carrots, chopped, 1 tsp salt, 1/2 tsp pepper, 4 cups sauerkraut, rinsed and drained, 1 lb johnsonville … Melt the butter in a separate pan then mix in flour and stir constantly until the mixture is golden brown. Meanwhile, cook bacon until crisp; remove to paper towels to drain. Cook onion in drippings until tender. I really enjoy the zesty flavor that they add. Heat olive oil in a large skillet over medium heat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Ingredients German Sauerkraut Soup My Best German Recipes sauerkraut, salt, Kassler, black pepper, caraway seeds, parsley and 6 more Hungarian sauerkraut soup – Korhelyleves Hungarian recipes black pepper, flour, sour cream, ground paprika, sauerkraut, medium onion and 9 more Then add sauerkraut, heavy cream, dill, ground pepper, and caraway seeds. German cuisine is something of a hidden gem when it comes to popular food. Also I drained the sauerkraut but did NOT rinse it. German sauerkraut soup recipe recipe. I also used chicken broth for some of the water. Most people won't think twice about serving basic cornbread when is on the table. Remove ribs from broth; strain broth and skim fat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add to the pot, mix in grated carrot, sugar, bay leaf and allspice. Everyone loved it! This soup lacked in body flavor and balance all of which are essential to the success of a soup. I don't have, like ribs and bacon and it's still one of the most delicious soups I have made! Discard all but 1 tablespoon of the drippings. Finally I made sure to temper the sourcream before adding. Stir flour into the bacon drippings to make a roux. I grew up on the stuff and have been craving it since the temperatures have dropped. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups … I never rinse it (but that might be because I'm Polish and we like our kraut more sour I guess). Ingredients German Sauerkraut Soup My Best German Recipes. Place bacon in a large, deep skillet. Stir the sauerkraut and beans into the soup. I did not use any bacon because the soup is already a little greasy from the ham. Directions Step 1 Simmer until sauerkraut is soft. Your mother was a good cook!! 869 calories; protein 46g 92% DV; carbohydrates 14.6g 5% DV; fat 68.7g 106% DV; cholesterol 186.3mg 62% DV; sodium 873mg 35% DV. Serve. It is another unique way to cook with sauerkraut. this is the most amazing soup I have ever had and it gets even better reheated the next day! Step 2 I couldn't believe it when I saw this recipe! Get full German Sauerkraut Soup Recipe ingredients, how-to directions, calories and nutrition review. Add the potatoes, carrots, salt and pepper; simmer until vegetables are tender. Slowly add milk and cream to flour mixture. Add the onions and cook until lightly … It does have a German taste but not a hearty soup. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Return bratwurst to kraut mixture. Even my husband and 8 yr old son loved it....and didn't complain about left-overs the next night! We served this to start a German themed meal. pepper, sauerkraut, medium carrots, vegetable stock, chives, bay leaves and 6 more. Vegan Cabbage Rolls with Sauerkraut – Cabbage rolls with sauerkraut… Garnish with bacon. I so wanted to give a good review but it's still sitting in my refridgerator. Remove meat from bones and add to broth with the sauerkraut and sausage. Thank you, Congrats! Add comma separated list of ingredients to exclude from recipe. It was fairly easy to make although time consuming much more than the 15 minutes prep time in the recipe to chop onions cook bacon and prep other ingredients. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Very important to temper the sour cream.....a bit of a hassle but a definite must! One of the secret (not so secret) ingredients that will add a very unique flavour is caraway seed, so make sure you don't leave them out. German Sauerkraut Soup Food.com. Very good! I didn't want it too thick. The only difference was the addition of sour cream. https://www.hoteatsandcoolreads.com/2015/11/creamy-sausage-… But there are a few other ingredients and spices that contribute to the delicious outcome. That’s all about to change as we uncover the likes of lebkuchen, stunning strudels, brilliant bratwurst recipes and a cheeky chicken schnitzel. German Sauerkraut Soup Recipe. More sauerkraut recipes? Return broth to the heat. Cook over medium high heat until evenly brown. Sauerkraut Soup Sauerkraut is surprisingly perfect for a winter warming soup. Season to taste. The soup was a little too watery and even with the sour cream lacked something. Sauerkraut Soup Cilantro and Citronella. Because I didn't have the ham I didn't cook for the extended time so I used less added liquid. Add sauerkraut, continue browning until sauerkraut is cooked well. Stir in the cream in the end and keep warm while you brown the smoked sausage. I used a meaty ham bone instead of smoked ham hocks because I had one left over from a Christmas party. Always add a small amount of the hot liquid to the sour cream, mix well, add a little more of the hot liquid, mix well, THEN add it to the rest of the hot liquid. Your daily values may be higher or lower depending on your calorie needs. I can't bring myself to taste it! Place sauerkraut with juice into a large bowl and cover with water. After reading other reviews that stated this soup seemed bland I made a few changes. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 pound smoked sausage, cut into 1-inch slices. Learn how to cook great German sauerkraut soup recipe . medium potatoes, medium carrots, salt, onion, bay leaves, chickpeas and 6 more. This Sauerkraut soup is an old Pennsylvania Polish recipe. this link is to an external site that may or may not meet accessibility guidelines. Pour into broth and let soup simmer … Reduce heat to medium then add the sliced Bratwurst, diced potatoes, sauerkraut and parsley. German Sauerkraut Soup My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. It's wonderful with fresh warm bread. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for … In a Dutch oven, cook ribs in water until tender, about 1-1/2 hours. Cook on low whisking as it thickens. I added my own touch - spicing it up a bit with the bacon and smoked sausage. The Best German Sauerkraut Meat Recipes on Yummly | Cabbage And Sauerkraut With Smoked Sausage, Sweet And Sour Sauerkraut And Kielbasa, German-style Bratwurst And Sauerkraut ... Sauerkraut Soup Cilantro and Citronella. Crecipe.com deliver fine selection of quality German sauerkraut soup recipe recipes equipped with ratings, reviews and mixing tips. Serve with a small heap of sausage bites and garnish with a pinch of paprika and some parsley. Find hundreds of authentic German recipes at Germanfoods.org, the authoritative guide to German foods and beverages in North America . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir the sauerkraut and beans into the soup. I have made this soup a number of times, sometimes omitting the ingred. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition German Sauerkraut Soup Recipe photo by Taste of Home. Excellent! Cook for one minute, then add the chicken broth and milk. This stuff is even better the second day! First I didn't saute the onions and I don't think it really made any difference. In a small saucepan, melt butter, add flour to melted butter and whisk, making a roux. Remove from the heat and stir in the sour cream. :). Get one of our German sauerkraut soup recipe recipe and prepare delicious and … bay leave, clarified butter, salt, heavy cream, sauerkraut, black pepper and 6 more. Meatball Stew with Sauerkraut – A hearty stew with meatballs and sauerkraut, a German sauerkraut recipe for the cold autumn and winter days. Remove bacon into the stockpot, reserving drippings. Absolutely Awesome!!!! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Stir into the soup. The most difficult task was removing the meat from the ham hocks. Ladle into bowls. Nutrient information is not available for all ingredients. My husband didn't care for it at all. In a soup pot fry the bacon until done. Bring to a boil, then reduce the temperature to low and simmer for 10 … Heat olive oil in a large skillet over medium heat. Rinse and chop the sauerkraut. Add to broth. Turn heat to medium high, then cook stirring often until broth begins to thicken.