Allow for adequate spacing because they do spread; which is why I recommend chilling the dough and do not exceed 1 rounded tablespoon-sized or 1 inch sized balls (I only placed 9 cookies on one cookie sheet and do not recommend trying to fit the batch on one cookie sheet). Fresh strawberries were the issue. These cookies and baking project helped to take my mind off the fact that my “baby” was at big girl school. Strawberry Buttercream Recipe. Your email address will not be published. Strawberry Frosting. No strawberry flavored cake mix, no strawberry gelatin, no food coloring, no scary ingredients, no artificial flavors. I can’t wait to try them with my kiddos! Add the top layer of cake with the top of the cake down. For my little princess, who’s favorite color is pink, these were a huge hit with her and a perfect treat after her first day at the new school. The Strawberry Frosting. Use the palm of your hand to press down the balls of dough. You’ll need a 15-18 oz box – it should be big enough to make 24 cupcakes. Then, add the confectioners’ sugar, preserves, and food coloring (if using). A delicious mess, but a mess nonetheless. Directions: Step 1: Prep. Cake mix cookies always turn out so well, and they’re always very soft and supple. The frosting would always curdle from the added moisture. The color and the flavor are subtle yet delicious. Yum! Preheat oven to 350. The hardest part of this recipe is waiting for the icing to firm up once you’ve frosted the cookies. They make look a bit loose and jiggly after only 8 to 10 minutes but they will continue to cook on the sheets after you remove the from the oven and will firm up as they cool. Soft, light, fluffy cookies that have rich strawberry flavor and are a cinch to make. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! These strawberry cookies only have 5 ingredients: 1/2 cup butter; 3 oz cream cheese – use full-fat, brick-style instead of lite, whipped or spreadable; 2 large eggs; 1 box strawberry cake mix. If it seems too dry, add a few drops of water. Whisk until smooth. Perfect for Valentine’s Day, Mother’s Day, Easter, bridal or baby showers, or any time you have a craving for strawberries. Put strawberries, lemon zest and 1/4 cup powdered sugar in the bowl of a food processor, fitted with a metal blade. You can taste the fresh strawberry flavor in the baked cake, but the flavor is REALLY brought out when you combine it with strawberry frosting. Add oil, sugar, gelatin and buttermilk. If you have leftover frosting and want to use it for other recipes (other than strawberry cake ), try adding it to brownies , sugar cookies … This time around, however, we had just enough time to make a stop at the Cake Bar. fat, Jell-O, boiling water, cold water, cool whip, angel food cake and 1 more. I am so excited to share these cookies with you. Of cou… 1/4 cup seedless strawberry jam. What is the purpose of using just an egg white with the whole egg? Happy frosting Friday everyone! All images and content are copyright protected. . https://celebratingsweets.com/homemade-vanilla-pudding/, White Chocolate Raspberry Cheesecake Bars, Sweet Potato Casserole with Marshmallows & Streusel. Sugar cookie frosting two ways. If the icing seems too loose, add a little more powdered sugar. Spread top and sides of cake with remaining frosting. Add the puree to a small … Assemble the Cake: Place 1 cake layer on a cake plate; spread with an even layer of Strawberry Buttercream Frosting. Should these stay out at room temperature? Rinse the strawberries and pat dry. Nothing fussy or complicated, just awesome tasting dishes everyone loves! I have been wanting to blog about these cookies for a couple weeks but didn’t want to post pink food too far in advance of Valentine’s Day. With a short ingredient list and just 15 minutes, you have a decadently beautiful frosting. A couple years ago, I was in Dallas for my consulting job and had some time to grab lunch with my older brother. Do not overbake. This is the BEST strawberry frosting recipe ever. The tangy cream cheese frosting pairs perfectly with the sweet cookies. Grease and flour two 8 inch round cake pans. If your strawberries are really juicy, and have too much moisture they will thin out the frosting quite a bit. Strawberry Muffins Line two baking sheets with parchment paper or silicone liners. Because these cookies are frosted with cream cheese frosting, you may want store them in the refrigerator if they’re going to be out more than a day or so; use common sense. I hope you try the strawberries cookies, which are so easy, and only use four ingredients. Like strawberry cake, strawberry frosting has always left me feeling a little defeated. Melt and dip: After assembling the frosting, melt it in the microwave (adding a little more milk to thin it out). Place the cooled cookies on a rack set over foil or parchment paper (for easy clean up). If strawberry cookies with a thick layer of vanilla cream cheese frosting and red sanding sugar sprinkles don’t put a smile on your face, I’m convinced that nothing will. In my vanilla cake or these sugar cookies I like to keep the end result more light white than yellow, so the extra white(s) help me achieve that. This is the real deal! Your email address will not be published. I put them in the fridge and bring them to room temp before serving. & Using a stand mixer, beat cream cheese, butter and salt at medium speed until creamy and lighter … If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe. Everyone loved them. Fold in egg whites and bake at 350 degrees for 35-40 minutes in 2 greased and floured 9 inch cake pans. The mixture might look slightly curdled. Beat 4 egg whites stiff; set aside. Today we’re sharing something special: strawberry frosting. Add butter, vanilla and remaining 3 1/4 cups powdered sugar to the strawberry puree. Yes, this frosting is bit tricky. Along with the fresh strawberries, the icing also has lemon zest in it. 1. Spread or pipe: Use a small knife or a piping bag with different tips to transfer the frosting onto your cookies. The frosting is a cream cheese and buttercream fusion and is so creamy spread upon the tops of these. Beat butter and sugar for several minutes, until light and fluffy. To make the strawberry frosting, first beat the butter until smooth. Any ideas where I might have gone wrong? I have used this on cakes, cup cakes, and cookies. Strawberry Crisp Allow the cookies to cool well (on the cookie sheets is fine) before attempting to move them. The icing is great for decorating, too. Cookies – Preheat oven to 350F. Depending on the moisture content of your strawberries you might need more or less powdered sugar. These look amazing! Required fields are marked *. Bake at 350 degrees for 8-10 minutes. The strawberries and lemon together give the icing a  bright and fresh flavor. How to Make Strawberry Frosting Ingredients: 1/2 cup butter, softened. Thank you for responding, I will definitely be making them again. You would need to keep adding powdered sugar to thicken. water; 1/2 cup pink lemonade mix; Combine all the ingredients in a bowl and beat with a mixer till well blended. Now I know that strawberry isn’t exactly a staple buttercream recipe, but once you taste this fruity buttercream you’ll want to frost everything with it.You have been warned. Top with the rest of the strawberry compote. Strawberry Cake Mix Cookies. You can also refrigerate the icing for 15 minutes to help it firm up, if necessary. Chilled dough spreads less during the baking process. Please contact me for permission to use my original images. In a separate bowl, combine flour, baking powder and salt. I was such a wreck that day and didn’t know what to do with myself so I started baking and pink food. Process until strawberries are completely smooth. If using fresh strawberries, add the strawberries to a food processor or blender and puree until smooth.You should have about 3/4 cups of puree. Hi, Sherlie. Strawberry Cupcakes You have successfully joined our subscriber list. Slice them into 1/4″ slices. I don’t like to waste parts of eggs like that. Sometimes I want the properties of the egg (binding, leavening), but I do not want/need the color or richness from the yolk. // I would suggest thawing and draining the frozen strawberries first. Easy chocolate cupcakes with strawberry frosting; Easy scones with vanilla glaze and sprinkles; Giant birthday cookie recipe stuffed with brownie and sprinkles; Moist chocolate bundt cake; Neapolitan cookies Recipe; Oreo Strawberry Icebox cake; Rice krispie rolls with pistachios and rose filling; Small batch chocolate cupcakes; Strawberry cake pops And they are so soft, and so very, very moist. After the cookies have cooled, frost them (I applied a thick layer). Cooking with pumpkin, Yield: 12-13 cookies; or double the recipe and use the full box of cake mix, Cookie Butter Spread Ginger Molasses Cookies, Dark Chocolate Chocolate-Chip Cookies Stuffed with Chocolate Covered Strawberries, 1/4 cup unsalted butter (half of one stick), softened, 1 cup + 1/8 cup strawberry cake mix (this is about 9 ounces, or half of an 18.25 ounce box of. Preheat your oven to 375°F; Line a baking sheet with parchment paper or a silicone mat. You can always use the yolks in another recipe, like this pudding: https://celebratingsweets.com/homemade-vanilla-pudding/ Thanks for stopping by! The sugar cookie recipe is simple and straight forward and the icing comes together quickly and gets spooned onto the top of each cookie. However, it’s never to start thinking about pink food. I noticed you did that in your vanilla cake recipe also. Let the cookies stand at room temperature for at least 2 hours, until the icing firms up. Bake at 350F for 8 to 10 minutes or until cookies are barely browned. Delicious and Easy Family Friendly Recipes, Published February 6, 2014, Updated August 20, 2020, Strawberry Cookies – Soft Sugar Cookies with Fresh Strawberry Icing. Instructions. Yes, that should work just fine. 3/4 cup chocolate chips 2. Thank you so much for this easy and delicious strawberry buttercream frosting!!! Find a large bowl and your electric hand mixer for this recipe. While the cookies are baking, make the frosting. When you’re tired of plain old frostings, Strawberry Buttercream is here to shake things up a little! Bake the strawberry cake layers until done, then let cool completely before frosting. No coloring & goes wonderfully on cookies, cakes and cupcakes. It has all the goodness I love in a classic buttercream frosting but the strawberry … I recently used to make cake squares and cupcakes for my sons’ wedding showers and weddings. The chocolate frosting was a great idea! Save my name and email in this browser for the next time I comment. peanut butter comfort Drop by teaspoons onto a baking stone or cookie sheet. Strawberry Margarita, Icing adapted from The All American Dessert Book. She asked me on the car ride home, “Mommy, what did you do today?”. Mix together all of the rest of the above. Optionally, make sandwich cookies. I'm so glad you've found my site! Form 1 inch balls on a Silpat-lined, parchment paper-lined, or cookie sheet that has been sprayed with cooking spray. I am all about taking a shortcut here or there and using a boxed mix if it’s going to give me great results. The final consistency should be a little thicker than honey. After scouring my all my cookbooks and countless recipes online, I developed a recipe for homemade strawberry cake, no gelatin required! Right after that four feet of snow, for many of you, melts. Sorry that the frosting didn’t work out for you. I didn’t want to use strawberry … These cookies will not spread much, so make sure you flatten them. I made these cookies on Skylar’s first day of school at her new school. Simply whisk together the strawberry cake batter, then gently fold in the diced berries. Hi, Cathy. Repeat with all the cookies. This cake has a wonderful, fresh strawberry taste similar to the flavor combination of strawberry shortcake in a delicate pink layer cake. Using a rubber spatula or wooden spoon, press the strawberry puree through a fine mesh sieve and into a large bowl. How to Make Strawberry Cream Cheese Frosting | Taste of Home Strawberry Buttercream Frosting made with fresh strawberries with a perfect, bright strawberry flavor. Just soft and tender sugar cookies covered in homemade strawberry icing. With your mixer on low, add flour to the butter mixture, mixing until just combined. If time permits, I recommend chilling the dough by placing the mixing bowl in the freezer for 15 to 20 minutes. lemon zest and 1/4 cup powdered sugar in the bowl of a food processor The little cookies are moist and light and have the best strawberry flavor, which is balanced with the heavier, richer, and tangier cream cheese frosting. Preheat the oven to 350 degrees F. In a medium bowl, stir together the oil and eggs until well blended. It adds such a great competent to the cookies. Beat eggs in large mixing bowl. You can absolutely snack on these before the icing firms up –  just don’t stack them up or package them until it has set, otherwise you will have a mess on your hands. When I told her I made pink cookies with sprinkles her eyes got as big as saucers and the smile on her face was enormous. 3-1/2 cups confectioners’ sugar. Use a spoon to dollop the icing into the center of each cookie and slowly swirl it around, allowing it to flow outward toward the edges, and over some of the sides. It took me a while to get this Strawberry Buttercream Frosting just right. Can I use frozen strawberries instead of fresh? You also might need a little extra powdered sugar to account for the extra moisture in the frozen strawberries. Cookie Butter Spread Ginger Molasses Cookies (No Bake, Vegan, with GF option), Snickers Bar Stuffed Chocolate Chip Cookies. Luckily I had also made a batch of Chocolate frosting and saved the day. The flavor was fabulous but to runny, tried more powdered sugar and more, tried to refrigerate but nothing seemed to help it thicken. Combine flour, soda and salt; set aside. Also, having more egg yolks than necessary can cause some baked goods to taste “eggy”. originally published January 15, 2012 — last updated May 10, 2020 Discard the seeds. Finish with sprinkles, sanding sugar, or other garnishes such as coconut flakes or chocolate shavings, as desired. Pillsbury already has the strawberry cake mix thing all figured out and I don’t need to reinvent the wheel. I travel to Dallas quite a bit for work and Chris always takes me to the yummiest restaurants (Porch, Smoke, Savor… to name a few). I’d rather spend my time eating one of these. They are a fun twist on a typical frosted sugar cookie. Wonderful cookie consistency & flavor, not so lucky with my strawberry frosting. What I love the most about these is that the beautiful, pink icing comes from fresh strawberries. For the frosting: And for Valentine’s Day, Dark Chocolate Chocolate-Chip Cookies Stuffed with Chocolate Covered Strawberries with the red surprise center would be fun. Cool on the baking sheet for 5 minutes, then remove to a rack to cool completely. Crumb coat the cake with a thin layer of buttercream. Angelfood Cake with Berries and Cream is another favorite play on berry + creamy flavors that I enjoy. Add egg, egg white, sour cream and vanilla and beat until thoroughly combined. We usually don’t get a lot of time together, so we often skip dessert (insert sad face emoji here). Soft Sugar Cookies with Fresh Strawberry Icing. Top off with a fresh sliced strawberry, and you have one color popping, eye catching, tummy pleasing treat! Learn how your comment data is processed. Add the For the cookies: Strawberry cake mix; 1 stick butter, softened; 2 eggs; 1 tsp. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Then spread the icing evenly and frost the cake. Once you have used the frosting on a cake the cake can stay at room temperature for 1-3 days, in the fridge for 3-5 days or in the freezer for 2-3 months. Celebrate springtime and the arrival of fresh strawberries with this Strawberry Frosting. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Set aside. We love including the freshest ingredients in our recipes, so stock up on strawberries while they’re in season. 2 tablespoons 2% milk. Bake cookies for 7-9 minutes, until the tops are just set, but still appear soft. Fluffy, soft sugar cookies covered in a fresh strawberry icing. Preheat oven 350 degrees. vanilla; 1 Tbs. Practically falling apart moist which is the only way I like baked goods. 159 Comments. This site uses Akismet to reduce spam. This is my go to frosting … Scoop the dough into 1 1/2 tablespoon balls and place on prepared cookie sheets. If you’re using fresh strawberries, chop the strawberries into small bite-sized pieces if you haven’t … Plus, spring is right around the corner. Repeat 2 times with 2 cake layers and frosting. In a mixing bowl combine the softened butter, egg, vanilla and stir …